Served with a sweet chilli dip
Our dumplings, “Gyoza”, come in a range of fillings to choose from Vegetable, Chicken & Veg, Pork, or Shrimp served with a soy dip.
Our homemade crispy rolls are filled with either pork, prawn, mushrooms, spring onions, carrots & vermicelli.
vegetables & vermicelli and served with our homemade nuoc cham sauce or vegetarian nuoc cham.
Calamari coated in our homemade batter – served with our homemade nuoc cham sauce or tartare sauce.
Our homemade Thai spiced Chicken Koftas, served with nuoc cham dip.
Our homemade Thai spiced fish cakes, served with a sweet chilli dip.
Fresh Cod cut into smaller pieces, then dipped in our homemade batter, fried to perfection, and served with a wedge of lemon and tartare sauce.
Homemade and delicious – served with sweet chilli sauce.
King Prawns coated in our homemade battered, fried to perfection – served with our homemade nuoc cham sauce or tartare sauce.
2 Filo Wrapped King Prawns, 2 Vietnamese Spring Rolls, 2 Thai Kofta &Thai Spicy Crackers served with dips.
Our homemade Thai spiced Chicken Koftas, are served with nuoc cham dip.
Skewered Chicken, King Prawn or Pork grilled to perfection and brushed with a homemade yakitori glaze.
Our homemade Thai spiced meatballs are served with nuoc cham dip.
Asian Tacos are a fun twist on the classic Mexican dish, blending elements of East Asian Street food. Filled with Chicken, Pork, Prawns or Veg and served with sweet chilli sauce.
Our homemade crispy rolls are filled with pork, prawn, mushrooms, spring onions, carrots & vermicelli.
A mini version of OUR SIGNATURE BAGUETTE with homemade daikon & carrot pickle, sriracha mayo, cucumber, spring onion, red chillies, fresh herbs and choice of Veg / Non-veg filling.
Our bite-sized treasures! Signature Thai burger, gourmet burger and crispy chicken burger in mini versions for the perfect small bite.
Vietnamese chicken salad. Shredded chicken, served with fresh salad and herbs
Gyoza is a juicy and mouth-watering Japanese dumpling, Available fillings: Chicken, Pork, Shrimp, and Tofu.
A mini version of OUR SIGNATURE BAGUETTE cut and skewed into bite-sized pieces comes in a choice of grilled tofu, grilled pork or grilled chicken fillings.
Our homemade Thai spiced fish cakes are served with a sweet chilli dip.
Succulent king prawns wrapped in crisp mangetout seared to perfection.
Homemade and delicious King prawns wrapped in a light filo pastry served with sweet chilli sauce. They are a crowd-pleaser!
King Prawns coated in our homemade battered, fried to perfection – served with our homemade nuoc cham sauce.
Calamari coated in our homemade batter and fried to perfection. Served with our homemade nuoc cham or tartare sauce.
Cod lightly coated in our homemade batter cod served with lime and sweet chilli sauce
OUR SIGNATURE BAGUETTE with homemade daikon & carrot pickle, sriracha mayo, cucumber, spring onion, red chilies, fresh herbs and choice of Veg / Non-veg filling.
Choose from Tofu, Seasoned Grilled Pork belly, or Grilled Chicken served with rice, cucumber, homemade pickle, and hoi sin sauce.
Our vegetable green curry is made from an assortment of seasonal vegetables, Thai basil, coriander, and a delicious creamy coconut sauce, bursting with flavour! Served with jasmine rice.
Fragrant chicken and vegetable coconut curry, inspired by Asian spices, served with Thai jasmine rice.
A popular Vietnamese street food dish served cold with rice noodles, mixed salad, fresh herbs, homemade pickles, beansprouts, and a filling. Served with our nuoc cham sauce.
Our homemade chicken broth is flavoured with herbs & spices. Served hot with flat rice noodles, chicken, beansprouts, fresh herbs, and chillies.
Our take on this popular Southeast Asian spicy noodle soup dish. Made with a rich coconut broth, topped with chicken, king prawns, tofu, beansprouts and fragrant Thai basil.
Our take on this popular Southeast Asian spicy noodle soup dish. Made with a rich coconut broth, topped with chicken, king prawns, tofu, beansprouts and fragrant Thai basil.
Our take on this popular Southeast Asian spicy noodle soup dish. Made with a rich coconut broth, topped with chicken, king prawns, tofu, beansprouts and fragrant Thai basil.
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Stir-fried jasmine rice with egg, spring onion and coriander. options for Chicken, King Prawn, Pork and Beef
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A plain sponge layer topped with kirsch flavoured mousse with a kirsch soaked sponge centre, hand finished with finely sliced brûléed pears & glaze
Rich chocolate truffle mousse with a soft centre of white chocolate and cream flavoured with whisky and coffee liqueur on a chocolate sponge base, glazed and garnished.
A heavenly baked lemon cheesecake, drizzled with an aromatic Sicilian lemon sauce, all atop a crispy digestive biscuit foundation.
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Smooth and silky Belgian chocolate truffle set on a chocolate sponge base, studded with raspberries and garnished.
Crisp choux pastry bun filled with a mascarpone cream filling & topped with a dark chocolate topping.
Our homemade Thai spiced Chicken Koftas are served with nuoc cham dip.
Choose from, Veg, Pork, Beef, Chicken and King prawn.
Thin sliced Wagu Beef with Yakiniku Dipping sauce
Steamed, then grilled to perfection and coated in our specially made glaze. Choose from: Buffalo, Tokyo or soy glaze
Choose from our Tokyo Wagu burger, Signature Thai burger, Gourmet Cheese burger or Crispy Chicken burger.
We serve delicious Asian-style home cooking, using only the freshest and finest ingredients catering for all occasions.